Simulator to find the perfect price and ensure your profitability
Enter your data
Complete all fields to get your results
💡 Input guide
Unit cost
Total cost to produce one unit
Example: Restaurant → $8
Annual fixed costs
Costs that don't vary with your sales
Example: $60,000 (rent, insurance, etc.)
Forecast sales volume
Number of units to sell per year
Example: 3,000 dishes/year
Target margin rate
Desired profit percentage
Example: 35% (restaurant)
Switch to Angel to automatically recalculate your break-even point every month
Why calculate your break-even point?
Know if your project is viable
Identify your breakeven point and set clear objectives
Adjust your selling price according to your strategy
FAQ
